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The Outcasts of Penikese Island at the M V Playhouse - The Martha s Vineyard Times

“The Outcasts of Penikese Island” at the Martha’s Vineyard Playhouse through August 26, is about rejecting those who are different. In the play, the outcasts are those people in the early 20th century in Massachusetts with Hansen’s disease, then referred to as leprosy, and their forced isolation in a hospital on Penikese, a 75-acre island […]

Putting pen to paper at Featherstone - The Martha s Vineyard Times

For the second year in a row, Featherstone Center for the Arts and the Slough Farm Foundation teamed up to bring historically underrepresented writers to Martha’s Vineyard for a weeklong residency, according to a press release from Featherstone. Last year, Featherstone hosted three queer identifying writers: Shira Erlichman, Angel Nafis, and Esper Gaspardi. This year, […]

Picking up the Pace at Slough Farm - The Martha s Vineyard Times

Picking up the Pace at Slough Farm - The Martha s Vineyard Times
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Back to Normal: One Bite at a Time - The Martha s Vineyard Times

Back to Normal: One Bite at a Time - The Martha s Vineyard Times
mvtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mvtimes.com Daily Mail and Mail on Sunday newspapers.

IGI prepares for upcoming growing season - The Martha s Vineyard Times

The Martha s Vineyard Times IGI prepares for upcoming growing season Food Pantry in the works at P.A. Club; Thimble Farm prepares to maximize food production and minimize impact on soil.  Lynne Whiting, board president, and Tim Connelly, field manager, clean harvested butternut squash. Island Grown to Go frozen soup. The IGI Mobile Market delivers fresh produce directly to Islanders. As the growing season approaches, Island Grown Initiative (IGI) is working on a number of projects to maximize production and access to fresh, healthy foods for the Vineyard. Laura Seguin, the development and communications coordinator for IGI, told The Times that now that IGI has merged with the Island Food Pantry and is moving the pantry location to the Portuguese-American Club in Oak Bluffs, food professionals at Thimble Farm are planning on ways to fill that space with locally grown produce.

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