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This is an encore episode we originally aired last November. It was the first episode Mason Adams and Caitlin Tan ever hosted together, and they began by asking each other a little about their back stories, and what they look forward to about hosting
Inside Appalachia.
No Ordinary Cookie
During the pandemic, many people have turned to baking as a new hobby. In fact, flour sales nearly doubled in 2020 compared to 2019.
Check out this recipe for cookies made with buckwheat flour.
Rachel Greene, one of our Folkways reporters, has been talking with bakers who make pies and cookies with flour that’s ground the old-fashioned way at a stone mill. As Greene discovered, along with the cookie recipe, bakers in Western North Carolina are making all kinds of baked goods with stone-milled flour.
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