A federal grand jury has indicted a San Jose restaurant owner with bilking $3.5 million in federal COVID-19 relief funds and spending it to refinance his home, buy a Lexus and use at a casino, charging documents indicate.
A federal grand jury has indicted a San Jose restaurant owner with bilking $3.5 million in federal COVID-19 relief funds and spending it to refinance his home, buy a Lexus and use at a casino, charging documents indicate.
A federal grand jury has indicted a San Jose restaurant owner with bilking $3.5 million in federal COVID-19 relief funds and spending it to refinance his home, buy a Lexus and use at a casino, charging documents indicate.
A federal grand jury has indicted a San Jose restaurant owner with bilking $3.5 million in federal COVID-19 relief funds and spending it to refinance his home, buy a Lexus and use at a casino, charging documents indicate.
Owners of three Bay Area restaurants charged with tax evasion, labor law violations
Published article
SACRAMENTO, Calif. - Three people have been arraigned in connection to tax evasion and labor law violations at Japanese restaurants in San Jose, Concord and Daly City that they owned and operated.
David Tai Leung, Sunny Siukeung Chan and Wendy Lai Ip are charged with stealing more than $893,000 in wages from their employees and evading $287,697 in sales taxes and $171,820 in employment taxes.
They were arraigned last week in Sacramento Superior Court, according to a statement from California Attorney General Rob Bonta.
The three defendants were the owners, operators, and the certified public accountant of Kome Japanese Seafood Buffet in Daly City, Tomi Japanese Seafood and Grill in San Jose, and Tomi Japanese Seafood Buffet in Concord.