This year’s selection features traditional baked mooncakes in six flavours: Red Bean, Lotus Single Yolk, Pandan Lotus Single Yolk, White Lotus Single Yolk, Yam Lotus Single Yolk, and White Lotus Double Yolk.
It's that time of the year again where the moon graces the night sky in all its luminous splendour, and we embark on a delightful quest to nibble on exquisite mooncakes. The Mid-Autumn Festival is here, and the quintessential mooncakes have never been more exciting as restaurants and bars unleash a creative fervour, crafting festive treats with innovative flavourings and.