This year’s selection features traditional baked mooncakes in six flavours: Red Bean, Lotus Single Yolk, Pandan Lotus Single Yolk, White Lotus Single Yolk, Yam Lotus Single Yolk, and White Lotus Double Yolk.
Blink and it's mid-autumn festival again. So we're back with a shortlist of mooncake options in case you simply cannot make up your mind amid the mooncake melee. Now, just because you're a traditionalist doesn't mean you can't try the classics in a brand new way. Sure you can stick to the basic lotus seed paste mooncakes with one or.
Mooncake season never fails to have our tastebuds over the moon. This autumn, Singapore’s restaurants and hotels are stuffing everything from black truffle to cherry brandy to bak kwa into a silky mooncake filling – and we’re all for it. Whether you’re team snowskin or a stickler for baked skin treats, we’ve put together our pick of the best mooncakes.