by Elka Worner Over the past two decades, art patron Homeira Goldstein has curated 35 shows at the Manhattan Beach Art Center featuring some of the country’s…
Savoring food, art, and life
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Self-taught chef Homeira Goldstein has a line of seasonings based on her artistic philosophy
Homeira Goldstein with appetizers for the dinner party you wish you were at right now. Photo by Simon Ouwerkerk
The South Bay’s foremost art impresario and curator would like to change the way you think about food, particularly how you season it. Though Homeira Goldstein has planned and executed creative dinners for up to 200 people, she made a startling admission for someone who has released a line of seasonings and written a cookbook.
“I make absolutely no claim that I’m a chef, I don’t claim that I know about food, I just follow my nose, my tongue, my palate and my senses. I don’t cook, I create food, and I don’t like to do the same thing twice.”