Season 3, Episode 12 Guest: Joe Marcy, Business Development Executive at the Monterey County CVB How can we work better together while honoring our differences? Joe Marcy, Business Development Executive at the Monterey County CVB, discusses his perspective on practicing vulnerability and leading with empathy in one's community. Want to hear more from Courtney and her incredible guests? Find all Dare to Interrupt episodes here.
by Kevin Cody In 1950, the State of California created a new sales tax category, for surfboard sales. The first retail shop to be issued a sales tax license…
Savoring food, art, and life
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Self-taught chef Homeira Goldstein has a line of seasonings based on her artistic philosophy
Homeira Goldstein with appetizers for the dinner party you wish you were at right now. Photo by Simon Ouwerkerk
The South Bay’s foremost art impresario and curator would like to change the way you think about food, particularly how you season it. Though Homeira Goldstein has planned and executed creative dinners for up to 200 people, she made a startling admission for someone who has released a line of seasonings and written a cookbook.
“I make absolutely no claim that I’m a chef, I don’t claim that I know about food, I just follow my nose, my tongue, my palate and my senses. I don’t cook, I create food, and I don’t like to do the same thing twice.”