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Evolution of taste: Early sharks were able to perceive bitter substances

Evolution of taste: Early sharks were able to perceive bitter substances
sciencedaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sciencedaily.com Daily Mail and Mail on Sunday newspapers.

Maik behrensSigrun korschingTatjana langLeibniz institute for food systems biologyLeibniz instituteFood systems biologyProfessor dr sigrun korsching

Sharks Evolved to Detect Bitter Substances, Study Finds

Sharks Evolved to Detect Bitter Substances, Study Finds
miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.

Sigrun korschingTatjana langMaik behrensUniversity of cologneProceedings of the national academy sciencesLeibniz institute for food systems biologyLeibniz instituteFood systems biologyNational academyProfessor dr sigrun korsching

Evolution of taste: Study discovers bitter taste receptor in sharks

Evolution of taste: Study discovers bitter taste receptor in sharks
phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.

Tatjana langSigrun korschingMaik behrensProceedings of the national academy sciencesUniversity of cologneLeibniz institute for food systems biologyLeibniz instituteFood systems biologyNational academy

Evolutionary history reveals the function of fish and human bitter receptors

Evolutionary history reveals the function of fish and human bitter receptors To evaluate the chemical composition of food from a physiological point of view, it is important to know the functions of the receptors that interact with food ingredients. These include receptors for bitter compounds, which first evolved during evolution in bony fishes such as the coelacanth. What 400 million years of evolutionary history reveal about the function of both fish and human bitter receptors was recently published in the journal Genome Biology and Evolution by a team of researchers led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich and the University of Cologne.

Sigrun korschingMaik behrensEmily hendersonTechnical university of munichUniversity of cologneLeibniz instituteLeibniz institute for food systems biologyGenome biologyFood systems biologyTechnical universityAntonella di pizioஎமிலி ஹென்டர்சன்தொழில்நுட்ப பல்கலைக்கழகம் ஆஃப் முனிச்பல்கலைக்கழகம் ஆஃப் கொலோன்மரபணு உயிரியல்உணவு அமைப்புகள் உயிரியல்

What evolution reveals about the function of bitter receptors

Credit: Graphic by Sabine Bijewitz from @LeibnizLSB, Template: Drawing by former FishBase artist Robbie Cada. To evaluate the chemical composition of food from a physiological point of view, it is important to know the functions of the receptors that interact with food ingredients. These include receptors for bitter compounds, which first evolved during evolution in bony fishes such as the coelacanth. What 400 million years of evolutionary history reveal about the function of both fish and human bitter receptors was recently published in the journal Genome Biology and Evolution by a team of researchers led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich and the University of Cologne.

Gisela oliasSigrun korschingMaik behrensUniversity of cologneLeibniz institute for food systems biologyInstitute for geneticsPublic relationsDepartment of biologyTechnical university of munichUniversity of cologne uzLeibniz instituteGenome biologyFood systems biologyTechnical universityAntonella di pizioGenome biol evol