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Recipe: Make carrot cake with a unique twist for a 'moist' sponge

Carrot cake is one of the most loved teatime bakes, best known for its unique mix of fresh and sweet flavours. While many people over-cook it for fear of having a soggy sponge from the carrots, one food expert has a foolproof recipe that makes it perfect every time. ....

Phil Bianchi , Gift Of Oil , Sicilian Olive Oil , Sicilian Olive , Carrot Cake Recipe , How To Make Carrot Cake , Easy Carrot Cake , Simple Carrot Cake , Carrot Cake Ingredients , How To Make Carrot Cake Moist , Baking Advice , Baking Tips ,

This coffeecake will bring you back to southeast Sicily

Food columnist Sarah Nasello says her recipe for Sicilian Olive Oil Cake can be served with whipped cream and fresh berries, though she prefers a generous dusting of powdered sugar along with a good cup of coffee. ....

New York , United States , Perifereia Peloponnisou , Sarah Nasello , Peter Schultz , New York Times , Sarah Sicilian Olive Oil Cake , Sicilian Olive Oil Cake , Greek Olive Oil Cake , Olive Oil Cake , Fargo West Rotary Colorado , Olive Oil , Mistra Estates , Sicilian Olive Oil , Grand Marnier , Time Capsule ,

Latin Revolution: Chef Ricardo Chaneton the Boundary-breaking Mono


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On a spring weekday afternoon, the small dining room at Mono is full of guests enjoying the restaurant’s set menu and singing along to Tracy Chapman’s self-titled 1988 album. The music comes from the vintage-looking turntable located in front of the open kitchen, where part of chef Ricardo Chaneton’s impressive collection of vinyl discs is on display.
“Music has always been a part of my life. When I was very little, I learned to play the cuatro, the national instrument of Venezuela, and my parents were also very passionate about it,” Chaneton tells me. “After I left my country years ago, however, I almost forgot that my father had around 5,000 vinyl storage files and that he’s a melomaniac, but when I opened Mono, he sent me a box of 100 discs as a surprise, which is a big deal for a collector. While the music isn’t related to the concept of the restaurant, it’s related to me and to the memories yhat these songs and the smell of vinyl represent ....

Distrito Federal , United States , Hong Kong , Mauricio Rodriguez , Coahuila De Zaragoza , Mexico City , Tracy Chapman , Quique Dacosta , Ricardo Chaneton Landes , Ricardo Chaneton , Mauro Colagreco , Sicilian Olive Oil , Chef Ricardo Chaneton , Landes Foie Gras , Sweet Potato , Latin America , Latin American , Best Plates , House Made Chocolate , Sicilian Olive , Michelin Star Mirazur , Island Shangri La , Racan Pigeon , திஸ்திரிதோ கூட்டாட்சியின் , ஒன்றுபட்டது மாநிலங்களில் , ஹாங் காங் ,