Carrot cake is a popular sweet treat, and there are many ways to make it. Some people may use raisins or nuts, while others will opt for both or neither.
Carrot cake is one of the most loved teatime bakes, best known for its unique mix of fresh and sweet flavours. While many people over-cook it for fear of having a soggy sponge from the carrots, one food expert has a foolproof recipe that makes it perfect every time.
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