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Engineers will explore green future for food processing at WSU-hosted conference

Food engineers from WSU will host the upcoming Conference of Food Engineering, Aug. 25–28 in Seattle to spark new ideas for a more efficient, sustainable global food industry. ....

United States , Washington State University , Juming Tang , Yanyun Zhao , Shyam Sablani , Gustavo Barbosa Canovas , Seattle Westin Hotel , Oregon State University , Department Of Biological Systems Engineering , National Institute Of Food , Food Research Initiative , Food Engineering , Biological Systems , Westin Hotel , Sustainable Food Manufacturing , Supply Chain , Biological Systems Engineering ,

New treatment for baking with raspberries

New treatment for baking with raspberries
Raspberry muffins are in our future. Washington State University scientists have figured out a way to treat raspberries before they’re frozen so that they maintain their structure when thawed.
The tart little berries are very delicate and freezing damages their cells. They turn to mush when baked and leak juice into the surrounding baked product, making them unattractive and diluted in flavor. As a result, frozen raspberries are rarely used in baking, whether at home or in commercial bakeries. But that’s about to change.
In a recent article published in Food and Bioprocess Technology, Shyam Sablani and his team describe their method of reducing syneresis, or the leaking out of liquid. ....

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Researchers make raspberries easier to use in baking

A WSU research team developed a treatment to make frozen raspberries more desirable in baked goods. The berries are primarily grown in California, Washington and Oregon, and are growing in demand. However, they are not currently successful when used in baked goods, said Shyam Sablani, project adviser and professor in the WSU Department of Biological. ....

United States , Armando Quintanilla , Shyam Sablani , Department Of Biological Systems Engineering , School Of Food Science , Washington State Department Of Agriculture , Biological Systems , Washington State Department , ஒன்றுபட்டது மாநிலங்களில் , அர்மாண்டோ குயின்டனிலா , ஷியாம் சப்லானி , துறை ஆஃப் உயிரியல் அமைப்புகள் பொறியியல் , பள்ளி ஆஃப் உணவு அறிவியல் , உயிரியல் அமைப்புகள் , வாஷிங்டன் நிலை துறை ,

New treatment unlocks potential for baking raspberries | WSU Insider

March 1, 2021
Store-bought frozen raspberries (left) don’t maintain their shape or their juices compared to treated raspberries (right).
By Scott Weybright
PULLMAN, Wash. -Raspberry muffins are in our future.
Washington State University scientists have figured out a way to treat raspberries before they’re frozen so that they maintain their structure when thawed.
The tart little berries are very delicate and freezing damages their cells. They turn to mush when baked and leak juice into the surrounding baked product, making them unattractive and diluted in flavor. As a result, frozen raspberries are rarely used in baking, whether at home or in commercial bakeries. But that’s about to change. ....

United States , Washington State University , Armando Quintanilla , Scott Weybright , Shyam Sablani , Natural Resource Sciences , College Of Agricultural , Bioprocess Technology , Department Of Biological Systems Engineering , Natural Resource , State University , Biological Systems , Western Washington , Washington State Department , Agriculture Specialty Crop Block , Biological Systems Engineering , ஒன்றுபட்டது மாநிலங்களில் , வாஷிங்டன் நிலை பல்கலைக்கழகம் , அர்மாண்டோ குயின்டனிலா , ஷியாம் சப்லானி , இயற்கை வள அறிவியல் , துறை ஆஃப் உயிரியல் அமைப்புகள் பொறியியல் , இயற்கை வள , நிலை பல்கலைக்கழகம் , உயிரியல் அமைப்புகள் , மேற்கு வாஷிங்டன் ,

New treatment unlocks potential for baking raspberries

New treatment unlocks potential for baking raspberries
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United States , Washington State University , Armando Quintanilla , Shyam Sablani , Bioprocess Technology , Department Of Biological Systems Engineering , State University , Biological Systems , Western Washington , Washington State Department , Agriculture Specialty Crop Block , ஒன்றுபட்டது மாநிலங்களில் , வாஷிங்டன் நிலை பல்கலைக்கழகம் , அர்மாண்டோ குயின்டனிலா , ஷியாம் சப்லானி , துறை ஆஃப் உயிரியல் அமைப்புகள் பொறியியல் , நிலை பல்கலைக்கழகம் , உயிரியல் அமைப்புகள் , மேற்கு வாஷிங்டன் , வாஷிங்டன் நிலை துறை ,