Food engineers from WSU will host the upcoming Conference of Food Engineering, Aug. 25–28 in Seattle to spark new ideas for a more efficient, sustainable global food industry.
Food engineer Juming Tang and catalysis researcher Yong Wang are the newest Washington State University faculty to be added to the 2023 list of the world’s most Highly Cited Researchers. They join five other WSU faculty who have been on the list reco
This year’s list of the world’s most Highly Cited Researchers include WSU experts in business, chemistry, Earth science, engineering, food, and medicine.
Written by current and retired faculty and present staff from the Department of Biological Systems Engineering, the book reaches from the university’s 1892 origins to the present.