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Ruth's Chris Steakhouse

This restaurant features both steak and seafood. Even the appetizers are elegant; they include Barbecue Shrimp ;Sautéed New Orleans style, Shrimp Remoulade, Mushrooms Stuffed with Crabmeat, Seared Ahi Tuna, and Sizzlin Blue Crab Cakes. Every item on the menu shines, if you don't mind the cost; and there is also vegetarian fare.; ....

Restaurant Details , Barbecue Shrimp , New Orleans , Shrimp Remoulade , Mushrooms Stuffed , Seared Ahi Tuna , Sizzlin Blue Crab ,

Cultural Overlap: Chef Zach Engel's Southern/Middle Eastern Cuisine at Lou's Backyard

Cultural Overlap: Chef Zach Engel's Southern/Middle Eastern Cuisine at Lou's Backyard
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Things to Do: Upcoming Food and Drink Events in Houston This Week

All week long
Now through Sunday, January 24,
State Fare Kitchen & Bar, 947 Gessner, 15930 City Walk, will be offering a new Craft Beer dinner in collaboration with local No Label Brewery. Any guests having dinner at either the Sugar Land or Memorial location will be offered the option of the three-course dinner from rustic arugula salad and andouille sausage to Southern surf and turf and berry shortcake with vanilla Chantilly, each course paired with a No Label brew for $40 per person (plus tax and tip). Reservations are encouraged.
Monday, January 18
Chef Chris Williams’ non-profit
Lucille’s 1913will donate 3,000 meals in Houston s Fifth Ward neighborhood and Fort Bend County on Martin Luther King Day. Beginning at 11 a.m., 1,000 individually packed meals and 500 Personal Protective Equipment kits will be distributed on a first-come, first-served basis at the ....

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