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India: Abhilaksh Likhi highlighted the need for identifying the gaps and concerted efforts from all stake holders to reach the benefits of Aquaculture crop insurance to all eligible fishers – ICSF

India: Abhilaksh Likhi highlighted the need for identifying the gaps and concerted efforts from all stake holders to reach the benefits of Aquaculture crop insurance to all eligible fishers – ICSF
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Neetu prasadAbhilaksh likhiShri sagar mehraCentral institute of brackishDepartment of finance servicesMinistry of fisheriesDepartment of fisheriesAnimal husbandryAquaculture crop insurancePradhan mantri matsya sampada yojanaJoint secretariesFinance servicesCentral instituteBest management practicesAndhra pradeshMarine fisheries

Can shrimp farmers survive an era of record costs and rotten returns?

(VAN)The world currently produces about 5.5 million tonnes of shrimp. If you can an average FCR of 1.6 that’s nearly 9 million tonnes of feed and you need a lot of feed ingredients for this

Republic ofBlack seaOceans generalCarlos mirandaRamakanth akulaEsther luitenRabobank carlos meraJesper clausenCalysta allan leblancAndrew campbellMichiel franzenUs grains councilGlobal shrimp forumAquaculture stewardship councilGlobal shrimpRonnie tan

Detailed text transcripts for TV channel - CNN - 20100816:17:09:00

there is this a lot of the people you sell shrimp to have had to move on and find other suppliers. i guess in other parts of the world. to supply their shrimp, because they ve got to keep it going. do you think you re going to have buyers for all that shrimp that comes in? well, that s what we re looking at. we re looking at two problems. we re the not sure what it s going to do to our natural resources and our shrimp crop. and then, you know, we ve got to fight the perception of the american public, you know. so we have got a long road to travel, i believe, ali. dean, is there some way to know if somebody wants to be supportive of gulf coast fisheries and gulf coast shrimp, is there some way to know where the shrimp comes from that we eat when we buy it? most of the stores are required, through the regulations, to identify where the product comes from. and, you know, i ve been eating steadily eating gulf shrimp, and i haven t had any problems. you know, we have oil in the wa

Ali velshiNatural resourcesShrimp cropGulf coastHaven tGulf shrimp

Detailed text transcripts for TV channel - CNN - 20100429:14:02:00

to our south called delta national wildlife refuge, beautiful place and at that spot you have 400 animal, 400 types of endangered animals that live in that area, 400 species and to have this move into their environment is a detrimental thing. and to hold off some of the damage that this oil can have, governor bobby jindal is trying to get at least 50,000 feet of that protective barrier up and around some of the wetlands to stave off some of the oil as it spreads out, but a tall order, no question. kyra? that s a tall order with you, that s for sure. trying to get ahead of the slick is a matter of life ask death for the gulf coast fishermen. many are still getting back on their feet after katrina. a good shrimp crop was expected because of few hurricanes last year and this oil slick could kill it off. we just started to get back on our feet again. that s all we need is an oil spill to come in right now and

Delta national wildlife refugeBobby jindalSha kyraGulf coastLife ask deathOil slickOil spillShrimp crop