there is this -- a lot of the people you sell shrimp to have had to move on and find other suppliers. i guess in other parts of the world. to supply their shrimp, because they've got to keep it going. do you think you're going to have buyers for all that shrimp that comes in? >> well, that's what we're looking at. we're looking at two problems. we're the not sure what it's going to do to our natural resources and our shrimp crop. and then, you know, we've got to fight the perception of the american public, you know. so we have got a long road to travel, i believe, ali. >> dean, is there some way to know if somebody wants to be supportive of gulf coast fisheries and gulf coast shrimp, is there some way to know where the shrimp comes from that we eat when we buy it? >> most of the stores are required, through the regulations, to identify where the product comes from. and, you know, i've been eating -- steadily eating gulf shrimp, and i haven't had any problems. you know, we have oil in the water here all of the time, ali. you know, maybe not this much, but we've got natural seepage in