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Everything to eat at Wellington Market, the Well's fancy new 70,000-square-foot food hall

Everything to eat at Wellington Market, the Well's fancy new 70,000-square-foot food hall
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5 regional ramen you should try in Japan

Since Chinese immigrants first modified their noodles for Japanese locals in Yokohama Chinatown in the early 20th century, ramen has spread throughout Japan, with each area changing it to suit local tastes. This has given us the basic soups of shoyu (soy sauce), shio (salt), miso and tonkotsu (pork bones), plus all manner of variations, from toppings to the consistency… ....

Yoshimaru Minoru , Jiangang Wang , Yokohama Ramen Museum , Yokohama Chinatown , Shin Yokohama Ramen Museum ,