The second half of the calendar is packed with occasions to celebrate. So what’s on the menu for these big dates, and how best to pair a whisky with festive food?
If you understand the basics of pairing food and wine, then you’re halfway there with whisky too. From stilton to seafood, here’s how to find the right single malt to match
Independent bottler Douglas Laing & Co recently introduced the second Sherry Cask Edition of their Campbeltown Malt Scotch whisky brand, The Gauldrons.