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Margherita, this is malt: eight foods and the whiskies to pair them with

If you understand the basics of pairing food and wine, then you’re halfway there with whisky too. From stilton to seafood, here’s how to find the right single malt to match

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Whisky and what now? Four surprising pairings for double-casked single malt

From jollof rice to Taiwanese fried chicken, here are four new food trends you’ve got to sample with a dram

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