Bengaluru: The popular Dirty Buns and Bread returns to the Lobby Lounge with a range of flavours to choose from. Guests can enjoy these messy confections perfected by Chef Naveen Shetty, the Executive Pastry Chef at Shangri-La Bengaluru. He and his pastry team have marvelled at creating these trendy buns featuring Chocolate Mud Bun, Matcha Dirty Bread, Gianduja Cookie Bread,
Indian Hospitality Sector News - , Business, Others-The Group remains committed to bringing positive impact to local communities and upholding its hygiene standards across all properties
Trade Talk: Chan Kong Leong of Shangri-La Group destinasian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from destinasian.com Daily Mail and Mail on Sunday newspapers.
More Shangri-La Hotels Offer Free Covid-19 Insurance destinasian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from destinasian.com Daily Mail and Mail on Sunday newspapers.