Bengaluru: The popular Dirty Buns and Bread returns to the Lobby Lounge with a range of flavours to choose from. Guests can enjoy these messy confections perfected by Chef Naveen Shetty, the Executive Pastry Chef at Shangri-La Bengaluru. He and his pastry team have marvelled at creating these trendy buns featuring Chocolate Mud Bun, Matcha Dirty Bread, Gianduja Cookie Bread,