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What's the Big Deal About Cascatelli, the New Pasta Shape?


Credit: Sfoglini Pasta
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It’s not often that we witness history being made in the world of food. Sure, we come across fresh ways of cooking popular dishes. And even find ourselves getting excited about on-trend ingredients (like when Brussels sprouts were having a moment). But a true history-making moment is rare.
That is what we’re experiencing right now, friends. A brand new pasta variety has been born, and it’s pretty thrilling. ....

New York , United States , Bruxelles Capitale , Dan Pashman , James Beard , New York Times , Sfoglini Pasta , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , ப்ரூக்ஸெல்ஸ் தலைநகரம் , ஜேம்ஸ் தாடி , புதியது யார்க் முறை ,