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To enjoy no-prep artichokes, turn to frozen and marinated hearts

To enjoy no-prep artichokes, turn to frozen and marinated hearts
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Afternoon Briefing: Sunny and windy weather in the forecast

Good afternoon, Chicago. Tribune film critic Michael Phillips says last night’s Academy Awards went down nice and easy and called it the “best Oscars show in several years.” So why was the 96th running of the bull Sunday such a surprise, even without actual surprises? Here are his five theories. If you missed any of the movies, you can watch this year’s Oscar-winning films online. And here’s . ....

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Banza launches a chickpea version of the "perfect" pasta cascatelli | Read

Banza has partnered with inventor Dan Pashman for a chickpea version of cascatelli, his revolutionary pasta shape. ....

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Flour Power: Pasta maker Sfoglini's commitment to local grains


Steve Gonzalez keeps an eagle eye over his pasta production line. Ruffled pasta shapes he calls “trumpets” stream from a glistening Italian-made pasta machine, each one a replica of the one before. The yellow trumpets glisten under the fluorescent lights and all-white factory walls, like a marching band line of cornets in the sun.
Sfoglini trumpets on their way to the drying process.
As the co-founder of Sfoglini Pasta (pronounced Sfo-LEE’-ny, meaning “pasta maker”), an artisan pasta company making nearly 1.5 million pounds of pasta annually, Gonzalez can spot a misshapen or errant piece of pasta from across the room. He directs his staff on the day’s production schedule, all while monitoring racks of pasta preparing for a long, slow dehydration in a bank of ovens. He pinpoints even the smallest imperfection and pulls the pasta off the rack. To most people, what Gonzalez sees as a problem would be completely unnoticeable, but for him, being th ....

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