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The burger at Ampersandwich, a to-go sandwich shop from Shilling Canning Company. Photo by Samantha Giordano Kim.
DC Winter Restaurant Week is in full swing, and restaurants are offering brunch, lunch, and dinner deals until February 7. The two-week promo is an opportunity to try a new restaurant or visit a time-tested spot.
360 Water St., SE) is joining the between-bread trend, launching a to-go sandwich operation on
Thursday, January 28. The Ampersandwich menu features towering burgers, lobster rolls, and deli classics like corned beef on rye.
Roast-chicken pop-up Sexy Bird is slinging sandwiches and rice bowls at DC restaurants all weekend long. Snag pulled chicken with Alabama white sauce at culinary incubator Mess Hall (
Openings
Here’s what you need to know about D.C.’s food scene
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Get the newsletters Success! You re on the list. Whoops! There was an error and we couldn t process your subscription. Please reload the page and try again. Processing… The restaurant from the owner of El Techo and a pair of brothers from Naples, Italy, replaces Bistro Bohem.
From his perch at El Techo in Shaw, restaurateur Louie Hankins has eyed the space next door. For eight years it belonged to Bistro Bohem, one of the many beloved neighborhood restaurants to succumb to the economic impossibilities of the global pandemic. “I kept looking at the bones of it and the exterior and felt […]