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The burger at Ampersandwich, a to-go sandwich shop from Shilling Canning Company. Photo by Samantha Giordano Kim.
DC Winter Restaurant Week is in full swing, and restaurants are offering brunch, lunch, and dinner deals until February 7. The two-week promo is an opportunity to try a new restaurant or visit a time-tested spot.
360 Water St., SE) is joining the between-bread trend, launching a to-go sandwich operation on
Thursday, January 28. The Ampersandwich menu features towering burgers, lobster rolls, and deli classics like corned beef on rye.
Roast-chicken pop-up Sexy Bird is slinging sandwiches and rice bowls at DC restaurants all weekend long. Snag pulled chicken with Alabama white sauce at culinary incubator Mess Hall (