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Kikkoman India holds Second Culinary Experts Meet-up on the theme of Smart Use of Ingredients in India

Japan Focus: Ajinomoto and Meiji to cut food waste, Kikkoman s data-backed flavour pairing system, Japan s first anti-counterfeit facility and more

Ajinomoto and Meiji’s commitment to cut food waste, Kikkoman’s data-backed flavour pairing system to further penetrate the Indian market, Japan’s first anti-counterfeit facility and more feature in this edition of Japan Focus.

Science Shorts: Kikkoman flavour pairing system, AI in chocolates, world s first chocolate with protein from thin air and more

Japanese Brand Leverages Data for Soy Sauce Innovation in the Indian Market

Japanese Brand Leverages Data for Soy Sauce Innovation in the Indian Market
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Kikkoman develops data-backed flavour pairing system to localise products for Indian market

Japanese brand Kikkoman is using research and data to identify Indian ingredients that are best paired with its soy sauce, in an effort to accelerate product development and further penetrate the local market.

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