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Acclaimed French chef Eric Ripert on cooking seafood with love | The Current with Matt Galloway | Live Radio

We revisit our conversation with acclaimed French chef Eric Ripert. His latest book, Seafood Simple, aims to make cooking fish and octopus less intimidating, because cooking is an essential part of what it means to be human.

Eric ripertSeafood simple

The 10 most popular new recipes of 2023 | Clinton News Record

From minimalist pad Thai to seafood spaghetti, these are the dishes readers gravitated towards the most.

Coted ivoireNew brunswickSri lankaNew south walesGeorgian bayBritish columbiaRepublic ofNew yorkUnited statesCity ofUnited kingdomIvory coastBre grahamJanice tiefenbachRyan grayPailin chongchitnant

The 10 most popular new recipes of 2023 | The Kingston Whig Standard

From minimalist pad Thai to seafood spaghetti, these are the dishes readers gravitated towards the most.

Coted ivoireNew brunswickBritish columbiaUnited kingdomNew south walesCity ofRepublic ofNew yorkUnited statesSri lankaGeorgian bayIvory coastSabai pailin chongchitnantMatt russellBre grahamLe bernardin

The 10 most popular new recipes of 2023 | Mid-North Monitor

From minimalist pad Thai to seafood spaghetti, these are the dishes readers gravitated towards the most.

City ofUnited kingdomRepublic ofNew yorkUnited statesSri lankaNew brunswickCoted ivoireBritish columbiaGeorgian bayNew south walesIvory coastKarlynn johnstonJanis nicolayBee wilsonJanice tiefenbach

The 10 most popular new recipes of 2023 | The Sarnia Observer

From minimalist pad Thai to seafood spaghetti, these are the dishes readers gravitated towards the most.

United kingdomCity ofRepublic ofBritish columbiaNew yorkUnited statesGeorgian bayNew south walesCoted ivoireSri lankaNew brunswickIvory coastLauren vandenbrookChristmas bakebookLaura brehautRyan gray

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