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The restaurant that became an empire, by Franck Dangereux

The restaurant that became an empire, by Franck Dangereux
dailymaverick.co.za - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailymaverick.co.za Daily Mail and Mail on Sunday newspapers.

La Colombe staff s Spanish voyage of food discovery

Since 2014, Scot Kirton and James Gaag have travelled, gathering ideas for their dishes and presentations. In May they took five staff members with them to eat, shop and have once-in-a-lifetime opportunities.

La Colombe aplomb: And then there were seven

The opening of PIER and The Waterside at the V&A Waterfront brings the number of restaurants in the La Colombe group to lucky seven. With five success stories from Constantia to Franschhoek, what drives the decision to open two more?

3 of SA s top chefs share their thoughts on recovery of the restaurant industry after upheaval of the past 2 years

3 of SA s top chefs share their thoughts on recovery of the restaurant industry after upheaval of the past 2 years
iol.co.za - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from iol.co.za Daily Mail and Mail on Sunday newspapers.

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