Since 2014, Scot Kirton and James Gaag have travelled, gathering ideas for their dishes and presentations. In May they took five staff members with them to eat, shop and have once-in-a-lifetime opportunities.
The opening of PIER and The Waterside at the V&A Waterfront brings the number of restaurants in the La Colombe group to lucky seven. With five success stories from Constantia to Franschhoek, what drives the decision to open two more?