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Most consumers are not interested in mimicking, ingredients supplier IFF says. People instead want more novel experiences from the meat alternatives category.

United kingdomAlex lammLinstitut paul bocuseFlavourist roberto fariaJulien ferrettiSonia huppertThijs geijerCamilla arndal andersenFood serviceInternational school of culinary artsBeyond meatMaple leaf foodsGlobal innovation marketing leaderRe imagine proteinLyon based international schoolCulinary arts