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The novelty is waning : Can moving beyond mimicking help avoid plant-based fatigue?
Most consumers are not interested in mimicking, ingredients supplier IFF says. People instead want more novel experiences from the meat alternatives category.
United kingdom
Alex lamm
Linstitut paul bocuse
Flavourist roberto faria
Julien ferretti
Sonia huppert
Thijs geijer
Camilla arndal andersen
Food service
International school of culinary arts
Beyond meat
Maple leaf foods
Global innovation marketing leader
Re imagine protein
Lyon based international school
Culinary arts
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