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Eating more fish like sardines instead of red meat might prevent up to 750,000 premature deaths by 2050

Herring and other forage fish are rich in polyunsaturated fatty acids that help reduce the risk of heart problems ....

Comunidad Autonoma De Cataluna , Shujuan Xia , Global Health , Karolinska Institute , National Institute Of Environmental Studies Japan , Science Media Center Espa , National Institute , Environmental Studies , Nature Food , Saharan African ,