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Cultivated meat costs could fall significantly with new cells

Cultivated meat costs could fall significantly with new cells
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David Kaplan , Tufts University Center , Tufts University Cellular Agriculture Commercialization Lab , Science At Tufts Cellular Agriculture Commercialization Lab , Cellular Agriculture , Stern Family Professor , Cell Reports Sustainability , Andrew Stout , Tufts Cellular Agriculture Commercialization ,

Growing meat with built-in growth factors cuts costs

Cellular agriculture – the production of meat from cells grown in bioreactors rather than harvested from farm animals – is taking leaps in technology that are making it a more viable option for the food industry. ....

David Kaplan , Tufts University Cellular Agriculture Commercialization Lab , Tufts University , Tufts University Center , Science At Tufts Cellular Agriculture Commercialization Lab , Cellular Agriculture , Stern Family Professor , Cell Reports Sustainability , Tufts Cellular Agriculture Commercialization , Stem Cells ,

Tufts University's New Cells May Slash Cultivated Meat Costs

Tufts University's New Cells May Slash Cultivated Meat Costs
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David Kaplan , Tufts University Cellular Agriculture Commercialization Lab , Science At Tufts Cellular Agriculture Commercialization Lab , Tufts University Center , Cellular Agriculture , Stern Family Professor , Cell Reports Sustainability , Andrew Stout , Tufts Cellular Agriculture Commercialization ,

Cultivated meat production costs could fall significantly: Bovine muscle engineered to produce their own growth signals

Cultivated meat production costs could fall significantly: Bovine muscle engineered to produce their own growth signals
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David Kaplan , Alonso Nichols , Tufts University Cellular Agriculture Commercialization Lab , Science At Tufts Cellular Agriculture Commercialization Lab , Tufts University , Tufts University Center , Cellular Agriculture , Stern Family Professor , Cell Reports Sustainability , Andrew Stout , Tufts Cellular Agriculture Commercialization Lab ,