that s really good. osabucco. this is one of my favorite places in the world, but you ll never guess where it is. fantastico. okay. i ll give you a hint. gotcha. there are more italians here than in bologna and pisa. the ancient romans saw it as their last frontier. no, it s not. it s a place built on tradition and innovation. and whatever you have heard, the food here is incredible. wow. this is so good. i don t even want to talk anymore. i just want to eat t.welcome to london. i m stanley tucci. ite italian on both sides, and i ve been traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. by population alone, london could be italy s 21st region. in england now you can go to the sardinan restaurant, venetan, neapolitan. in the old days it was only italianed to. my friend is one of half a million italians who have chosen to make london their home. so why is it here that for 150 years italian
school crop. wow. i have children smaller than that. jesus. oh, that s beautiful. check this out. that is really, really whoa. look at the colder. that s a lot of paprika. beautiful. like a mad hungarian got in there. really lifts the game. f for example, so we re going to add a few drops of lemon juice and the balance is between acidic, spice and sweet and like chinese but a bit better. what we re going do here the mashed potatoes here. scallops. oh, my god. going to go to the grill. two minutes on the grill and then it s time for pyrotechnics. this is dangerous, yeah. that s nice. so now a few drops of lemon
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