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>> okay. >> very nice, yeah. so this is the lining. >> si. >> that's lining all the organs. >> i'm beginning to feel like a guest on georgione's show, not the other way around. the piglet goes into this joined wood-fired oven for two and a half hours. >> the beauty of slow cooking in a sealed oven is once that door is shut, there's really not much more you can do but sit back and wait. >> okay. >> to umbria. >> cheers. >> cheers.

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