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This is What Your Mussels Have Been Missing

This is What Your Mussels Have Been Missing
Saveur
2 hrs ago
© Provided by Saveur
This is What Your Mussels Have Been Missing
Some of the world’s greatest dishes demand a nip of wine or spirits to reach their full potential. Welcome to Splash in the Pan, where writer and drinks expert Tammie Teclemariam teaches you how to bring them to life.
To wine drinkers, the South of France evokes pale rosé and coarse red blends, but for me no drink is more emblematic to that sunny Medeterranean coast than the herb-tinged anisette called pastis. Redolent of the oily, almost numbing flavor of anise, pastis is something of an acquired taste, though the effect is more subdued when it’s properly served: Poured over ice and diluted to taste with an accompanying pitcher of water. When enjoyed this way, the intensely extracted spirit transforms into a refreshing long drink perfect for passing the summer hours away. ....

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How to Make Menestra, Spain's Most Unsung Comfort Food

How to Make Menestra, Spain’s Most Unsung Comfort Food
Saveur
1/12/2021
Benjamin Kemper
© Provided by Saveur
Pair menestra with a bold, bone-dry Spanish white such as Rioja or godello.
The best thing I’ve made this winter looks a little like hospital food. Peas and carrots are involved, and there are limp green beans and ham bits suspended in a thick, whitish gravy that zoomers might call “sus.” But despite its homely appearance, menestra Spain’s vegetable medley flavored with jamón, white wine, and abundant olive oil will leave you questioning everything you thought you knew about boiled vegetables. ....

United States , Marti Buckley , Cristina Guti , Saveur Pair , Jessie Yuchen Pair , Menestra De Verduras , Saveur This , Ebro River Delta , Jessie Yuchen This , Basque Country , ஒன்றுபட்டது மாநிலங்களில் , மார்டி பக்லி , கிறிஸ்டினா குட்டி , சாவேூற் ஜோடி , சாவேூற் இது , ஈப்ரோ நதி டெல்டா , பசியூ நாடு ,

Menestra de Verduras

Menestra de Verduras
Benjamin Kemper
© Provided by Saveur
This recipe is adapted from the one served at Terete restaurant in Haro, Spain.
Feel free to play around with vegetable types and proportions. Fava beans, asparagus, cauliflower, borage, and broccoli are tasty add-ins. Flat romano beans, sometimes called Italian green beans, are the traditional choice for this recipe, but regular green beans work just fine. Cardoon, if available, is lovely in place of the chard stalks. While fresh artichokes are always preferred, thawed artichoke hearts are a respectable and time-saving substitute just steer clear of canned or jarred versions, which are too wet and mushy for this preparation. The ham can be omitted to make a vegetarian version of the dish. ....

Benjamin Kemper , Saveur This , Make Menestra , Most Unsung Comfort Food , Menestra De Verduras , Jessie Yuchen This , பெஞ்சமின் கெஂபர் , சாவேூற் இது , பெரும்பாலானவை அந்‌ஸஂக் ஆறுதல் உணவு ,

Nesselrode Pie

Nesselrode Pie
By Petra Paradez
© Provided by Saveur
This recipe is adapted from the book Pie For Everyone: Recipes and Stories from Petee s Pie, New York s Best Pie Shop .
Chiffon pies, in which custards or fruit curds are lightened by folding in beaten egg whites, make some people nervous due to the inclusion of uncooked eggs. For this old school Nesselrode pie, Petra Paredez of New York City’s Petee’s Pies makes an Italian meringue in lieu of using raw egg whites. Paredez also macerates her own sour cherries in sugar and dark rum, but in a pinch, we find that good-quality jarred cherries like those made by Luxardo or Starlino make a worthy substitute. Good quality store bought pie crust can be used as well, but our flaky all-butter pie crust recipe is almost as easy and worlds more delicious. Nesselrode pies are often served with chocolate shavings on top, but a drizzle of chocolate ganache lends a silky, elegant touch. ....

New York , United States , Petra Paredez , Victor Garzon Petee , Pie For Everyone , Best Pie Shop , Saveur This , New York City , Forgotten Cult Desserts , Best Pie , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , பை க்கு எல்லோரும் , சிறந்தது பை கடை , சாவேூற் இது , புதியது யார்க் நகரம் , மறந்துவிட்டேன் வழிபாட்டு இனிப்புகள் , சிறந்தது பை ,

Amy Thielen's Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup
Saveur
12/21/2020
Amy Thielen
© Provided by Saveur
This port wine cheese recipe is adapted from The New Midwestern Table by Amy Thielen. Buy it here.
Pounded cheese can be found in books of early American cookery from all areas of this country, but when made with aged Wisconsin cheddar, it’s really a treat. This recipe is basically a deconstructed cheese ball: Whip softened chunks of aged cheddar with butter until smooth, top with toasted walnuts, and drizzle with port syrup. Not much more difficult than unwrapping a square of cheddar, the success of this simple spread depends almost entirely on the quality of the cheese used the older and more velvety it is, the more distinctive the spread will be. ....

United States , Amy Thielen , New Midwestern Table , Saveur This , Unifying Nostalgia , Port Wine , Old Fashioned Pounded Cheese , Port Syrup , Eric Kim This , Dairy State , ஒன்றுபட்டது மாநிலங்களில் , ஆமி திிேலென் , புதியது மத்திய மேற்கு மேசை , சாவேூற் இது , போர்த் மது , போர்த் சிரப் , எரிக் கிம் இது , பால் நிலை ,