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This is What Your Mussels Have Been Missing


This is What Your Mussels Have Been Missing
Saveur
2 hrs ago
© Provided by Saveur
This is What Your Mussels Have Been Missing
Some of the world’s greatest dishes demand a nip of wine or spirits to reach their full potential. Welcome to Splash in the Pan, where writer and drinks expert Tammie Teclemariam teaches you how to bring them to life.
To wine drinkers, the South of France evokes pale rosé and coarse red blends, but for me no drink is more emblematic to that sunny Medeterranean coast than the herb-tinged anisette called pastis. Redolent of the oily, almost numbing flavor of anise, pastis is something of an acquired taste, though the effect is more subdued when it’s properly served: Poured over ice and diluted to taste with an accompanying pitcher of water. When enjoyed this way, the intensely extracted spirit transforms into a refreshing long drink perfect for passing the summer hours away.  ....

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Why the French Love Pastis—Plus, How to Enjoy This Iconic Anise Aperitif at Home


Why the French Love Pastis Plus, How to Enjoy This Iconic Anise Aperitif at Home
© Provided by Martha Stewart Living
franck metois / getty images
On days when you want to bring the sun-kissed Mediterranean closer to home, pour yourself a pastis, an aperitif with an unmistakable anise taste and deep roots in the south of France. Considered the quintessential vacation drink, it s typically enjoyed by diluting one part pastis with up to six parts cold water in a tall glass, which turns the yellowish spirit cloudy.
© Provided by Martha Stewart Living
With its colorful history and unforgettable flavor, pastis is a drink well worth exploring. ....

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