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Congress Hall chef John Zaitoun

Chef Zaitoun relishes his position as executive chef at Cape May s Congress Hall, overseeing the Blue Pig Tavern, the Boiler Room, Tommy’s Folly Cafe, the Brown Room, the Grand Lawn and Veranda Bar, along with banquets, wedding and corporate affairs.

Sen Risch names Collet s Pub as Idaho Small Business of the Month | Local

FIRTH — U.S. Senator Jim Risch, senior member and former chairman of the Senate Committee on Small Business and Entrepreneurship, has selected Collet’s Pub in Firth as the Idaho Small

Unexpected connections and coincidences - The Martha s Vineyard Times

To the Editor: An especially grateful trio of elderly recipients of free Christmas meals sponsored by our M.V. Community Services and volunteers led to amazing unexpected connections and coincidences. The MV Times advert offering such dinners to us living-alone oldsters prompted me to inquire re: my own eligibility and that of my aide. The woman […]

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