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Kelantan delicacy the star dish at live action stations

A NEW hotel is offering a stunning display of appetising options for its first Ramadan buffet. ....

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Homely flavours to warm the heart

ONE of the most joyous things about Ramadan is breaking fast with friends and family over nostalgic favourites. ....

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Variety of flavours to tempt palate

RAMADAN buffet spreads are much-anticipated in Klang Valley as hotels and high-end restaurants try to come up with new ways and menus to attract people to their establishments.
This year, Four Points by Sheraton Kuala Lumpur is presenting food from diverse culinary traditions to satisfy diners’ taste buds. Quan’s Kitchen, which is situated on the hotel’s level eight and overlooks the sparkling city lights at night, is an ideal place to head to for the break of fast.
The chicken and beef rendang dishes that sat atop a counter near the entrance are the first dishes to catch my eye when I visited the restaurant for dinner. ....

Kuala Lumpur , Patin Tempoyak , Tulang Rawan , Kari Kambing , Sayur Lodeh , Berempah Tulang Rawan , Kuala Lumpur City Centre , Klang Valley , Four Points , Sheraton Kuala Lumpur , Uzbek Plov , Cumin Slow Roasted Whole Lamb , Lan Zhou La Mien , Sup Berempah Tulang Rawan , Ikan Patin Tempoyak , Sambal Udang Petai , Sup Tulang Rawan , Sohane Qom , Middle Eastern , Jalan Balai Polis , Kuala Lumpur City , குவாலா லம்பூர் , குவாலா லம்பூர் நகரம் மையம் , கிளாங் பள்ளத்தாக்கு , நான்கு பாயஂட்ஸ் , ஷெரட்டன் குவாலா லம்பூர் ,