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MARRIOTT Bonvoy’s portfolio of hotels and resorts in Malaysia are now on GrabFood, offering customers a world of premium dining at their fingertips. T.
Marriott International in Malaysia has teamed up with Grab Food to remind us that, despite the procession of lockdowns and travel restrictions and dine-in bans, we can still have nice things. Marriott Bonvoy’s portfolio of hotels and resorts in Malaysia have a large range of dining options available now on GrabFood, offering customers a world […]
Aloft Kuala Lumpur Sentral
Treat mum to an awesome afternoon tea at home. The set offers both savoury and sweet delights, including home-made classic and raisin scones, Crab Roll on Compressed Watermelon with Olive Dust, Smoked Salmon on Toast sprinkled with Lumpfish Roe, Rolled Asparagus and Turkey Ham with Herb Ricotta, Apple Crumble Muffins and Blackforest Roulade. Each set, priced at RM168nett, is for two persons. It is available for takeaway and delivery on May 9. Limited sets are available. To order, call 03-2723 1154 or email kulal.b&f@marriott.com
Element Kuala Lumpur
This Mothers Day, surprise mum with a high tea party right at home. Take away delicate Peranakan-themed hot and cold savouries such as Stuffed Pomelo Kerabu Pie Tee with Smoked Salmon, Cheesy Fish Capitan Sliders and Prawn and Honeydew Skewers with Avocado Dip. Get creative and wow mum with a DIY dessert masterpiece made with chocolate ball, fruit sauces and sliced fruits. Trace Restaurant and Bar’s Mothers
RAMADAN buffet spreads are much-anticipated in Klang Valley as hotels and high-end restaurants try to come up with new ways and menus to attract people to their establishments.
This year, Four Points by Sheraton Kuala Lumpur is presenting food from diverse culinary traditions to satisfy diners’ taste buds. Quan’s Kitchen, which is situated on the hotel’s level eight and overlooks the sparkling city lights at night, is an ideal place to head to for the break of fast.
The chicken and beef rendang dishes that sat atop a counter near the entrance are the first dishes to catch my eye when I visited the restaurant for dinner.