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Sort-of Secret: Morts, a new mortadella sandwich business from Il Covo chef Ryan Campbell Sort-of Secret: Morts, a new mortadella sandwich business from Il Covo chef Ryan Campbell By Liza Agrba | Photography By Daniel Neuhaus | April 16, 2021 04/16/2021 You may have heard of it if: You follow chef Ryan Campbell (Il Covo, Buca) on Instagram But you probably haven’t tried it because: The operation is barely two weeks old Mortadella the silky, unpretentiously delicious lunch meat has enjoyed a recent renaissance on Toronto menus. Around this time last year, we used the phrase “peak mortadella,” but it turns out that we spoke too soon. With the launch of Morts a mortadella sandwich pop-up from Il Covo chef Ryan Campbell the city is now officially obsessed. The menu has not one but eight different (though all mortadella-based) sandwiches, along with a bevy of sides, including wait for it mortadella salad. ....
This popular Italian spot has stepped up to become Toronto s restaurant incubator Stay in the loop Sign up for our free email newsletter. Unsubscribe anytime or contact us for details. Il Covo, a popular Toronto Italian restaurant, has become an unlikely incubator for new food projects, and is now stepping up to welcome outside businesses to collaborate with them in their space. Il Covo is still operating as a takeout operation, but is now also home to Radio Cocktails and morts, and has welcomed Pastaio David into their space as well to collaborate on a pop-up series. Il Covo on its own is normally known for upscale Venetian-inspired food, cocktails and an impressive wine list usually served in their dark, moody interior. ....