Shares
It’s been nearly a year since we started social distancing, staying home to make mountains of sourdough, Korean whipped coffees, and focaccia bread art. But for all the at-home deliciousness we’ve mastered, we’re ready for our favorite restaurants! So although travel is still off the table, we’re celebrating with a mouthwatering tour of the stories and recipes from some of the best-loved, Black-owned vegan restaurants in America. From soul food in Detroit to Ethiopian eats in Brooklyn to the first plant-based breakfast café in San Diego, get ready, because it’s time to eat.
What happens in Vegas …
Updated on February 8, 2021 at 4:44 am
Maya s Cookies, Rollin Roots, Spoiled Vegans Cafe
Dive into a world of flavors with The Vegan Lion’s varied dishes from different cultures. Owner Quin Butler offers her customers a bit of everything with different quinoa bowls that vary from being Thai-inspired, Caribbean-inspired and one that has a Mexican flair to it in addition to other meals.
As someone who has enjoyed cooking since she was 8, Butler, who was voted the Best Black Vegan Chef by Black San Diego Magazine, said she wanted to share her delicious and healthy meals with others so they can begin to learn to incorporate healthier meals into their lives.