Food festival Daygo Eatz returns to the San Diego Black Arts and Culture District. Plus, one author reimagines the Zorro folktale in a new book. And, Midday Movies' picks for Black History Month.
Updated on February 8, 2021 at 4:44 am
Maya s Cookies, Rollin Roots, Spoiled Vegans Cafe
Dive into a world of flavors with The Vegan Lion’s varied dishes from different cultures. Owner Quin Butler offers her customers a bit of everything with different quinoa bowls that vary from being Thai-inspired, Caribbean-inspired and one that has a Mexican flair to it in addition to other meals.
As someone who has enjoyed cooking since she was 8, Butler, who was voted the Best Black Vegan Chef by Black San Diego Magazine, said she wanted to share her delicious and healthy meals with others so they can begin to learn to incorporate healthier meals into their lives.