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With its recent launch in the US, Barebells’ expands its Soft Bar protein bar portfolio with its latest flavor, Soft Bar Banana Caramel, blending banana, caramel and chocolate with no added sugar and 16g of protein per serving to “taste [more] like a candy bar than a protein bar,” expressed Caitlyn Johnson, Barebells’ marketing activation manager.
There are so many ways to enjoy mousse, too! It doesn't just have to be eaten out of the blender; you can layer it with chia pudding or between cake layers!
Insect-based food company Hey Planet is taking its mission of eating bugs to improve health and the sustainability of the planet to a wider audience with a move into the US market, brand co-founder Jessica Buhl-Nielsen told FoodNavigator-USA.