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Insect-based Hey Planet expands into US, aims to change perception of eating bugs

Insect-based food company Hey Planet is taking its mission of eating bugs to improve health and the sustainability of the planet to a wider audience with a move into the US market, brand co-founder Jessica Buhl-Nielsen told FoodNavigator-USA.

Malena sigurgeirsdottirHey planetSalty peanutApple cinnamonCocoa orangeNatural products expo westEalthy foodsExpo westCricket proteinEdible insects

Beetle burger hits gourmet restaurants

A new burger made from beetles has launched into Danish restaurants, with a view the help reduce greenhouse gas emissions.

Malena sigurgeirsdottirDanish technological instituteHey planetOultry amp seafoodMeat amp seafoodMeat alternatives

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