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5 Genius Ways To Use Italian Salami

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5 Genius Ways To Use Italian Salami
Hint: it’s not just for your charcuterie board.
By
Maria Miyashiro
Piermichele Borraccia
Dare we say it? Salami is the greatest of all deli meats. Deeply savory and suitably spiced, it transcends the category. We could see ourselves building a charcuterie board with just different types of salami it’s that good.
If you’re looking for the shining star of your next charcuterie board, look no further than the makers at Veroni. The Veroni salami recipe was conceptualized almost a century ago by five Italian brothers in 1925. What started as a local grocery shop in a small town in the heart of northern Italy (read: Emilia-Romagna), transformed into an internationally beloved Italian meat company. The Veronis continue to own and run their family business and, in 2016, they became the first Italian ....

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Sliver Pizzeria's Uptown Oakland location; Ayesha Curry's new coffee bar

Sliver Pizzeria heads Uptown
Reader Alan G. sent us a tip that Berkeley-based mini-chain Sliver Pizzeria known for its changing daily menu of one vegetarian pizza and one salad has plans for a new location on the ground floor at Alta Waverly apartment complex in Uptown Oakland. He spotted a public notice for alcoholic beverage sales that stated Sliver’s intentions to occupy suite B at 2300 Valdez St. It was posted in September. Nosh contacted Sliver, which confirmed that the new site its fourth restaurant, joining two others in Berkeley and one in North Oakland is still in the works. Sliver CEO Eduardo Perez (brother of Sliver founder Willy Perez, a Cheese Board alum) told Nosh, “We are excited for our new location in Uptown Oakland. We are currently waiting on our final permits. COVID has slowed down the permitting process. Hopefully, we will open by the summer.” ....

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More than 30 Bay Area food and beverage products are named the best in the country by the Good Food Awards

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More than 30 Bay Area food and beverage products are named the best in the country by the Good Food Awards
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Cowgirl Creamery’s Mt. Tam is a rich triple cream cheese and a winner at the 2021 Good Food Awards.Sarah Rice / Special to The Chronicle 2012
The pandemic did not keep the Good Food Awards from soldiering on for its 11th annual celebration of independent food and beverage artisans and the Bay Area was well-represented once again, with 27 local winners for products such as beer, charcuterie and cheese.
A virtual ceremony took place Friday in honor of 219 winners, who were judged among nearly, 2,000 entries during a first-ever virtual blind tasting. Among the winners, 44 come from California, and 55% are walking away with awards for the first time. ....

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