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Principe, Veroni focus on health benefits of charcuterie

Principe, Veroni focus on health benefits of charcuterie
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United statesSan danieleSalame calabreseEmanuela bigiSalame toscanoIlaria bigioliFancy food showSalame milanoHumanely raised meatHumanely raisedEnjoy aperitimeAntipasto italiano

Veroni Launches Humanely Raised Meat at the IDDBA 2023

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United statesMarco veroniSalame toscanoSalame calabreseEmanuela bigiAnimal welfare programAnimal welfareFive freedomsVeroni unitedSalami chubsEnjoy aperitimeMaxi plattersItalian prosciutto

Veroni Launches New Products

Veroni, the historic Italian deli meats producer, presents brand-new products ranging from different types of Salami Chubs and their sliced versions, Italian Rollini (the Italian word for rolls) paired with cheese, and a restyled Enjoy AperiTime line – a ready-to-share charcuterie board that combines deli meats with cheese and dried fruits.

United statesMarco veroniSalame calabreseSalame toscanoSalami chubsItalian rolliniEnjoy aperitimeWinter fancy food showVeroni unitedSalame milanoAuthentic italianAperitime lineImported italianItalian aperitivoMaxi platters

Veroni Strengths The Aperitivo Time in The US with its Italian Imported Charcuterie

Veroni Strengths The Aperitivo Time in The US with its Italian Imported Charcuterie
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United statesMarco veroniSalame calabreseSalame toscanoSalami chubsItalian rolliniEnjoy aperitimeWinter fancy food showVeroni unitedSalame milanoAuthentic italianAperitime lineImported italianItalian aperitivoMaxi platters

Bring Italy Directly into Your Kitchen With These Salami-Inspired Meals

Bring Italy Directly into Your Kitchen With These Salami-Inspired Meals Delish 3/15/2021 © Piermichele Borraccia Hint: it’s not just for your charcuterie board. Dare we say it? Salami is the greatest of all deli meats. Deeply savory and suitably spiced, it transcends the category. We could see ourselves building a charcuterie board with just different types of salami it’s that good. If you’re looking for the shining star of your next charcuterie board, look no further than the makers at Veroni. The Veroni salami recipe was conceptualized almost a century ago by five Italian brothers in 1925. What started as a local grocery shop in a small town in the heart of northern Italy (read: Emilia-Romagna), transformed into an internationally beloved Italian meat company. The Veronis continue to own and run their family business and, in 2016, they became the first Italian company to import their 100% made-in-Italy cured meats to the United States.

United statesEmilia romagnaPiermichele borracciaVeroni salame calabreseVeroni salame toscanoSalame toscanoPiermichele borraccia hintSalame milanoItalian mortadellaVeroni charcuterieSalame calabreseஒன்றுபட்டது மாநிலங்களில்எமிலியா ரோமேநசலேம் டோஸ்கானோசலேம் மிலானோஇத்தாலிய மோர்டடெல்லா