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How to use radicchio in winter dishes (and bring color into a time when it's kind of dreary outside)


This article originally appeared on FoodPrint.
Like most children, Lane Selman didn t like the bitter bite of radicchio growing up. I m from Florida originally, and it s not popular in Florida at all, she says. My mother ate a lot of radicchio, with cranberries and walnuts, but I was always like What is this thing? I didn t eat it.
Today Selman, an agricultural researcher at Oregon State University and Director of the Culinary Breeding Network, is a bonafide radicchio cheerleader. Part of her work includes identifying ideal varieties of vegetables for the region, including radicchio, and as co-founder of Sagra del Radicchio, an annual radicchio festival, Selman is often found praising the oft-overlooked winter vegetable. It brings joy to my life: to make salads with it and bring color into this time when it s kind of dreary. Even looking in my garden, I have several rows of the pink radicchio and it s beautiful, she says. ....

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