Omnipresent at every late night meal, these nine hawkers serve the best satay in Singapore. Like kebab, yakitori, and chuan, satay is Southeast Asia’s answer to skewered meat. Thought to have originated in Indonesia, the dish is typically made with chicken, pork, mutton, and beef, and traditionally grilled over charcoal. It usually comes with raw onion, cucumber, and ketupat, as well as peanut sauce for dipping. Over time, two distinct forms of satay emerged in Singapore. There is the Malay styl
Singapore News - Sure, HDB upgrades may involve some noise, dust, and unsightly piles of tools or materials. And most residents would be fine with that. It’s just something you put up with, knowing it’s all for an improved neighborhood. But this woman found that for her,. Read more at www.tnp.sg
Scent-sational. In a word, that describes the work of Prachi Saini whether she's creating aromatic scents that will garner its wearer compliments unending, or recreating the stench of rotting corpses for a TV show. The 47-year-old is an olfactory artist. That means she crafts all kinds of smells whether to help people connect with their emotions or unlock.