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Omnipresent at every late night meal, these nine hawkers serve the best satay in Singapore. Like kebab, yakitori, and chuan, satay is Southeast Asia’s answer to skewered meat. Thought to have originated in Indonesia, the dish is typically made with chicken, pork, mutton, and beef, and traditionally grilled over charcoal. It usually comes with raw onion, cucumber, and ketupat, as well as peanut sauce for dipping. Over time, two distinct forms of satay emerged in Singapore. There is the Malay styl ....

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