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What makes peppers blush? Bright red, tasty and healthy, that’s how we know and love bell peppers. In a first, the team headed by Professor Sacha Baginsky from the Chair for Plant Biochemistry at Ruhr University (RUB) has deciphered in detail, at the protein level, what makes them turn red as they ripen. At the heart of the project are the so-called plastids, typical plant cell organelles in which chlorophyll is broken down and carotenoids are produced as the fruit ripens. Visually, this transformation is clearly visible in the colour change from green to orange or red. The team documented the process in detail and globally at the protein level and published the results in “The Plant Journal” on 30 November 2020. ....
Why do bell peppers change colour? - New Food Magazine newfoodmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newfoodmagazine.com Daily Mail and Mail on Sunday newspapers.
E-Mail IMAGE: What happens during ripening in bell pepper fruits and how does it differ from tomatoes? view more Credit: RUB, Marquard Visually, this transformation is clearly visible in the colour change from green to orange or red. The team documented the process in detail and globally at the protein level and published the results in The Plant Journal on 30 November 2020. From chlorophyll to carotenoid Because of their aromatic taste and high concentrations of health-promoting ingredients such as vitamin C and antioxidant provitamin A (carotenoids), bell peppers, scientifically Capsicum annuum, belong to the most popular vegetables. The ripening process in peppers proceeds from photosynthetically active fruits with high chlorophyll and starch content to non-photosynthetic fruits that are rich in carotenoids. Essential steps of this transformation take place in typical plant cell organelles, the so-called plastids. ....
Research Reveals What Makes Bell Peppers Turn Red Researchers have deciphered in detail at the protein level what makes these fruits turn red as they ripen December 14, 2020 Green bell peppers are unripe and do not fully ripen. Bochum biologists want to know why. Bright red, tasty and healthy, that’s how we know and love bell peppers. In a first, the team headed by professor Sacha Baginsky from the Chair for Plant Biochemistry at Ruhr University (RUB) has deciphered in detail at the protein level what makes them turn red as they ripen. At the heart of the project are the so-called plastids, typical plant cell organelles in which chlorophyll is broken down and carotenoids are produced as the fruit ripens. ....